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Amazing Facts and Tips in Making Sushi Rolls Sushi is a type of Japanese preparation that uses vinegared rice combined with different ingredients such as seafood, vegetables, and tropical fruits. There are different sushi styles and presentation but the main ingredient is the sushi rice or also called as the “sumeshi” or “shari”. It is prepared either using brown or white rice, along with raw seafood and served with wasabi, pickled ginger, and soy sauce. Sometimes, there is a confusion between sushi and sashimi, but sashimi is a Japanese dish with thin slices of raw fish or meat, given an option to eat it with rice or solo. Traditional sushi is longer to prepare because of the fermentation step, while contemporary sushi eliminates this step and it’s considered now as a fast food. You can create your own version of sushi basing on your taste and preference if you want to spice up the simple Japanese sushi that does not contain more than one type of vegetable or fish. Try and explore by adding twist to simple Japanese sushi and get an idea through the American sushi restaurant’s most popular types of sushi such as Caterpillar Roll, Rock & Roll, and Spider Roll. While Japanese people don’t really prefer avocado on their sushi, you can do so if you like it, even add orange or apple slice. The free style of customizing sushi rolls are also called “California-style” or “Western-style”. The Japanese keep everything simple such as using of condiments because they don’t mix wasabi with soy sauce, and if they want more wasabi, they just dab a little bit on their sushi. But you are free to do what you want so you can go ahead and mix wasabi with the soy sauce if it satisfies you. You can also create your custom sushi with pickled ginger on your sushi rolls, though Japanese eat them between pieces of sushi serving as a palate cleanser. For added flavor and unique taste, it is also a good idea adding unagi sauce or spicy mayonnaise in your sushi. So you can experience the pure flavor of the fish or seafood, you can also choose not to put too many sauces, wasabi, soy sauce or pickled ginger. Maki rolls or makizushi are cylindrical pieces of different ingredients such as cucumber, omelette skin or soy paper, and vinegared rice wrapped around seaweed sheets or nori. When making maki rolls, they are usually made by rolling these ingredients on a bamboo sushi mat, and the pipe-shaped rolls are then sliced into cylindrical pieces. Uramaki is the term used when the rice is found on the outside. You can enjoy eating your custom sushi rolls and maki rolls using your fingers. You can always visit our website for more details about custom sushi rolls, maki rolls or sushi burrito.6 Facts About Dinners Everyone Thinks Are True

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