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Ideas When Setting Up A Bar Restaurant Business

Are you planning to set up a bar restaurant business? If so, then you must be mindful that there’s a long list of considerations that you must take into account. Some of the issues that can affect the success of having a successful set up include the size of the restaurant, liquor license, theme and the likes. As a matter of fact, there are several bars with limited or full bar menu while other restaurants are following a “happy hour” methodology in an effort to get more customers. And if you wish to have full service bar and restaurant, then you have to be sure that you follow the points listed in this article.

This kind of business isn’t really daunting and the truth is, it can be accomplished easily. The average time could range from anywhere to 6 to 8 weeks and it all depends on the specification of the bar you have. Before starting to decide on anything or set up a restaurant bar, you have to review the liquor license agreement.

This is all because of the fact that there are licenses that allow restaurants to hold all kinds of liquor in the bar but some of the licenses are only permitting certain kinds of liquor. You must accordingly map the area if you’re serving all types of liquor. Before you begin with the breaking down or the construction of the building, see to it that you have the accurate measurement of floor area you need for your restaurant.
The Key Elements of Great Bars

Consider getting assistance from interior designer and an architect for this purpose.
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You will construct both restaurant and bar and so, you have to check whether you want to keep both areas separate or not. In addition to that, you want to figure out the best place where you should set up the bar. Always take into account that bars have a double function. It could be an area for waiting staff and can be ideal throughout rush at dinner time. However, you can also opt for a more intimate and personal setting and have a lounge area while you are setting the bar restaurant. With this, you can avoid the hustle and bustle of normal days and at the same time, help customers to de-stress.

Your bar has to have good and appropriate glasses, well stocked with liquor and several other equipment like glass racks, ice bins, coasters, dispensers, bar stools and fridges. The decoration and theme of your restaurant should be a match to your equipment. Say that you have the right decoration when setting up the bar and restaurant, you can set the right mood for your guests.